Language: ChineselineEnglish

Industry new

How do steamed bread non-stick bottom

How do steamed bread non-stick bottom.

The main features

1. Non-toxic, no smell;

2. Soft, good elasticity, resistance to kink deformation;

3. No crack, long service life, cold resistant high temperature;

4. A higher resistance to tear strength and superior electrical properties;

So using silica gel pad showed the silicone pad not sticky steamed stuffed bun steamed bread at the bottom, do not brush oil, service life is longer, the basis of all these is that you buy the silicone pad material is food grade silica gel, the products do not buy too cheap, can be plastic or recycled plastic.

CONTACT US

Contact: Fengyang Jiasong New Materials Co., Ltd.

Phone: 13855104444

Tel: 400-611-9522 / 13855104444

Email: wangning5954@163.com

Add: Fengning Industrial Park, Fengyang County, Chuzhou City, Anhui, China